Two of the boldest spice traditions in the world — Cajun and Jamaican — fused into one 3.5 oz blend that does the work of two spice racks. Deep Cajun pepper heat meets the aromatic warmth of Jamaican allspice, thyme, and scotch bonnet in a dry rub that transforms everything it touches.
Shake it on chicken, ribs, shrimp, or vegetables before grilling, roasting, or pan-searing. This is the blend that makes people ask what your secret is.
🔥🔥🔥 Heat Level: Medium-Hot
Best For: Chicken, ribs, shrimp, grilled vegetables, dry rubs
Made in small batches in North Carolina
Two traditions. One insain blend.
Ingredients: Allspice, garlic granules, brown sugar, chipotle powder, clove powder, thyme, black pepper, cayenne, sea salt, cinnamon, cumin, paprika, oregano, rosemary, reaper powder.
