Flavors with the Unforgotten Burn

Spicy food is a feel to someone; they find themselves there when their original condiments in hot sauce pair intricate flavors as a sort of compensation for a complex taste that is somehow otherwise unfulfilling, over the edge into a burn that only spice lovers can appreciate, coming absolutely perfect. Today is our chance to focus our attention on two hot sauces that bring out the best from each other-the Scorpion venom hot sauce and the nc hot sauce. 

The former, of course, has this stinging, painfully burning nature and tradition, flavors or more for that matter-all combined in the boldest form South Carolina's got to offer in heat.

Sauces are forever ingrained in your brain as the spicy aficionado or simply a proving ground for your tolerance. Let's take a look at getting down to a closer view on what makes them so unique and how you can work them into some of your favorite dishes.

The Art of Hot Sauce: More Than Just Heat

Obviously, the best hot sauce cannot just set the mouth a burning. Honestly, it can be its flavors, depth even balance of spicy in the ultimate hot sauces that make the sauce not overpower, but instead raise the flavor dish.

Some vinegary bases of the more acid in barbecue to marinades-there are, of course fruit and smoke -balanced with spice or to reach depth and for sweetness.

A few to try if not tolerance developed to test limits of hot peppers-a Scorpion Heat Blast and a Carolina Heat Sauce among the extreme are some characteristic full-of-flavor daredevils whose characteristic ranges quite extensively.

Scorpion Heat Blast- A Sting to Remember

Scorpion Heat Blast for the extreme seekers, and serious heat. Made from one of the world's hottest peppers- Trinidad Scorpion Pepper. That type of sauce seriously burns your palate and provides intense and lasting burns from each bite.

What is Special?

• Extremely hot, over 1.4 million Scoville Heat Units. Amongst the world's hottest peppers.
• Rich, deep flavor: Not some burn-only sauce; earthy flavors with a hint of fruit before the heat.
• Works well as a finish, marinade, and mixed into soups, tacos, grilled meats, but be careful with that stuff!

Carolina Heat Sauce Southern Spice with a Bold Kick

Of course, that is not for the raging fire Scorpion Heat Blast but flavor-focused Southern authenticity is going to cost that vinegar-tainted bite and jarring zesty zing creating positives here-just like it does to make perfect barbeque friend in the general line of spice enthusiasts.

Tangy & Bold: strong base of vinegar cuts through everything that is going to complement pulled pork, ribs, and fried chicken.

Just Right Amount of Heat: The kick is there and won't overpower.

Authentic Southern Taste: The idea came from those standard, classic eastern North Carolina BBQ sauces when spicy sauces get popular enough to taste bold for just simple reasons.

Use These Spicy Condiments

All sauce has a few high spots of its own and simply is dependent on what particular use they will be exposed to. The following is a way to have the best value out of this, including a few special flavors that the other product lends towards users:

Scorpion Heat Blast

• Stir some over your chili or soup for a speedy taste
• Pour as hot sauce over an appetizer 'heats up the tentacles test'
• Enjoy over some piping-hot salsa with some warm dipping enthusiasts.
• Grill meats or vegetables with smoked, fiery flare.

Carolina Heat Sauce

• Bold zip in conclusion on grilled barbecued, smoked cuts.
• A zip and zest adds on coleslaw or potato salad.
• Slow and Southern cooking soaks all soup, bean dishes, and stew.
• Perfect on chicken. Then marinate your chicken into it for outstanding flavours.

Ultimate Hot Sauce for Every Spice 

Addict Scorching Scorpion Heat Blast or spicy Southern spice in Carolina Heat Sauce: one does all the talking, magically making heaven in your spice collection-a nice burn remembered; the other's perfectly tasteful; added to most dishes with a bit of well-balanced heat.

Whatever that is, some sort of stimulation to your taste buds by 'hot and spicy' hot sauces in creating the necessary and desired dish that almost always appears in a better 'alive' way. Want it up there